Clos SalomonAll products from this vendor
The known history of this estate goes back about 700 years when a fellow named Hugues Salomon put their Givry vineyard on the map by making it a favorite wine of the Pope of Avignon and Henry IV. Today, the Clos Salomon is a partnership between the most recent heir to the estate, Ludovico du Gardin, and his winemaker, Fabrice Perrotto. Fabrice, an outsider to the family, started working with the estate in 1990 and was added into partnership not too long after the passing of Ludovico’s father. It is an unusual arrangement for someone outside of a family to be given rights to the land and title of a family estate in France. It shows how much Ludovico believes in the ability and commitment of Fabrice. They are both very conscious about treatments in their vineyards and don’t use any insecticides or herbicides. All of the work is done by hand, and the resulting yield is quite low, at nearly 2 tons per acre in a generous vintage.
Pinot NoirAll products from this varietal
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
This part of Burgundy is famous for a couple of its appellations as Roully, Mercurey, Bouseron, Givry and Montagny. Côte Chalonnaise produces the same amount of red as well as white wines which are not meant for ageing, but are very pleasant to drink - they are fruity and juicy. Some of the best samples can "live" for up to 10 years. A noteworthy white wine appellation is Bouseron that exclusively produces Aligote wines and is the only place in Burgundy that is allowed to produce it in the appellation's name. Good red wines can be found in the Roully and Givry appellations.
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!
From this region